Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Learn how to make this 5 star, delicious creamy codfish dish.
Info
Portuguese Creamy Codfish Casserole Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

Learn how to make this 5 star, delicious creamy codfish dish.

Portuguese Creamy Codfish Casserole Recipe

SHARE THIS RECIPE
Posted in: Fish / Seafood
star star star star star
3 out of 5 with 10 ratings
Views 15779

Ingredients

Codfish:1 pound (lb) cod1 pound (lb) of potatoes1 cup mayonnaise1 clove garlic1 medium onion2 tablespoons of salsa3 tablespoons of olive oilCream Sauce:2 cups of milk1 cup cream2 tablespoons of butter1 1/2 spoon of wheat flourSalt and nutmeg to taste

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Melt the butter and brown the flour.
  2. Add the milk gradually and season with salt and nutmeg.
  3. Cook stirring constantly, until the sauce becomes thick and add the cream.
  4. Codfish:
  5. Place the cod in water the day before, changing the water a few times.
  6. Drain and shred removing the skin and bones.
  7. Cook the potatoes already cut and set aside.
  8. Mix the shredded cod, potatoes, mayonnaise and set aside.
  9. In a pan, place olive oil, sauté onion and garlic, add the cod mixed with potatoes and mayonnaise, saute for about 5 minutes, stirring constantly and add parsley.
  10. Grease a baking dish with butter, spread the cod mixture in the dish, pour the cream sauce over it and place it in the oven at medium heat to brown for about 20 minutes.
  11. Serve at once.
Recipe & Photo Credit: receitasdecomidas.com.br/portuguesa
You Might Also Like These

Comments

You might also like
Portuguese Salmon Pate Spread Recipe
Serve this delicious Portuguese salmon pate spread (patê de salmão) on crusty bread slices, toast or crackers.
Portuguese Scallops with Chouriço Recipe
How to make Portuguese scallops with chouriço.
Portuguese Baked Cod Loins Recipe
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.

Top

Like us on Facebook   Follow us on Pinterest