Posted on Sunday, August 7, 2016 in
Seafood Recipes
Creamy Codfish Casserole
Learn how to make this 5 star, delicious creamy codfish dish.
Share this Recipe:
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Codfish:1 pound (lb) of salt cod1 pound (lb) of potatoes1 cup mayonnaise1 clove garlic1 medium onion2 tablespoons of parsley3 tablespoons of olive oilCream Sauce:2 cups of milk1 cup cream2 tablespoons of butter1 1/2 spoon of wheat flourSalt and nutmeg to taste
Get Portuguese ingredients
-->
Preparation
- Place the cod in water the day before, changing the water a few times.
- Melt the butter and brown the flour.
- Add the milk gradually and season with salt and nutmeg.
- Cook stirring constantly, until the sauce becomes thick and add the cream.
- Drain and shred the cod removing the skin and bones.
- Cook the potatoes already cut and set aside.
- Mix the shredded cod, potatoes, mayonnaise and set aside.
- In a pan, place olive oil, sauté onion and garlic, add the cod mixed with potatoes and mayonnaise, saute for about 5 minutes, stirring constantly and add the parsley.
- Grease a baking dish with butter, spread the cod mixture in the dish, pour the cream sauce over it and place it in the oven at medium heat to brown for about 20 minutes.
- Serve at once.
Recipe & Photo Credit: receitasdecomidas.com.br/portuguesa
Posted by: Eddy
Fish & Seafood Cataplana
This fish and seafood cataplana recipe (receita de cataplana de peixe e marisco) originates from the southern region of Portugal, and it's about as traditional as it gets.
Level of Difficulty | Easy |
Servings | 4 |
Creamy Sunday Cod
Serve this delicious and creamy Sunday cod recipe (receita de bacalhau de domingo) garnished with parsley and accompanied with a salad.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
This list of the top 10 most popular pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
What is Bacalhau à Braga dish? A traditional dish named after the city of Braga in northern Portugal.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Nancy's potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Watch this step by step video to learn how to make Michael's shrimp Mozambique and prepare your taste buds to be amazed.