By Admin − On Wednesday, August 10, 2016, 7 years ago in Seafood
5 out of 5 with 1 ratings
comments: 0 - views: 20815

Portuguese Barbecued Seafood Platter Recipe

Portuguese Barbecued Seafood Platter Recipe

Share this Recipe on:
Delicious Portuguese style barbecued seafood platter.

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

1½ TABLESPOONS SMOKED PAPRIKA 3 TEASPOONS SWEET PAPRIKA 1½ TEASPOONS DRIED CHILLI FLAKES 3 CLOVES GARLIC, CRUSHED 1 TABLESPOON FINELY GRATED LEMON RIND ¾ CUP (180ML) EXTRA VIRGIN OLIVE OIL ¼ CUP (60ML) RED WINE VINEGAR 4 SCALLOPS ON THE HALF SHELL 4 SARDINES6 SMALL SQUID TUBES, CLEANED 6 GREEN (UNCOOKED) KING PRAWNS (SHRIMP), HALVED 2 X 375G RAW BLUE SWIMMER CRABS 500G MUSSELS, CLEANED SEA SALT AND CRACKED BLACK PEPPER LEMON WEDGES, TO SERVE
1½ TABLESPOONS SMOKED PAPRIKA 3 TEASPOONS SWEET PAPRIKA 1½ TEASPOONS DRIED CHILLI FLAKES 3 CLOVES GARLIC, CRUSHED 1 TABLESPOON FINELY GRATED LEMON RIND ¾ CUP (180ML) EXTRA VIRGIN OLIVE OIL ¼ CUP (60ML) RED WINE VINEGAR 4 SCALLOPS ON THE HALF SHELL 4 SARDINES6 SMALL SQUID TUBES, CLEANED 6 GREEN (UNCOOKED) KING PRAWNS (SHRIMP), HALVED 2 X 375G RAW BLUE SWIMMER CRABS 500G MUSSELS, CLEANED SEA SALT AND CRACKED BLACK PEPPER LEMON WEDGES, TO SERVE
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  • Preheat a large char-grill pan or barbecue to high heat. Place the smoked and sweet paprika, the chilli, garlic, lemon rind, oil and vinegar in a small bowl and mix to combine. Reserve ¼ cup (60ml) of the mixture.
  • Place the scallops, sardines, squid, prawn, mussels and crab on a large oven tray, drizzle with the paprika mixture and toss to coat. Cook the crab, covered+, for 5 minutes each side. Set aside and keep warm. 
  • Add the scallops, shell-side down, and cook, covered, for 3 minutes. Set aside and keep warm. Add the prawns, sardines and squid and cook for 1–2 minutes each side or until charred and just cooked. Set aside and keep warm.
Recipe & Photo Credit: donnahay.com.au
  • Add the mussels and cook, covered, for 1–2 minutes or until opened. Sprinkle with salt and pepper and serve with lemon wedges and reserved dressing. Serves 2.

You might also like:

Portuguese Algarve Style Fried Squid Recipe
Portuguese Algarve Style Fried Squid Recipe

Serve this delicious Portuguese algarve style fried squid (lulinhas fritas à algarvia) with boiled potatoes.

Level of DifficultyVery Easy
Servings4
Portuguese Tuna Fritters Recipe
Portuguese Tuna Fritters Recipe

This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.

Level of DifficultyVery Easy
Servings4
Portuguese Cod with Spinach Recipe
Portuguese Cod with Spinach Recipe

This Portuguese cod with spinach recipe (receita de bacalhau com espinafres) is delicious and very easy to make.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha