By Eddy − On Wednesday, August 10, 2016, 7 years ago in Seafood Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 22453

Portuguese Barbecued Seafood Platter Recipe

Portuguese Barbecued Seafood Platter Recipe

Delicious Portuguese style barbecued seafood platter.

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

1½ TABLESPOONS SMOKED PAPRIKA 3 TEASPOONS SWEET PAPRIKA 1½ TEASPOONS DRIED CHILLI FLAKES 3 CLOVES GARLIC, CRUSHED 1 TABLESPOON FINELY GRATED LEMON RIND ¾ CUP (180ML) EXTRA VIRGIN OLIVE OIL ¼ CUP (60ML) RED WINE VINEGAR 4 SCALLOPS ON THE HALF SHELL 4 SARDINES6 SMALL SQUID TUBES, CLEANED 6 GREEN (UNCOOKED) KING PRAWNS (SHRIMP), HALVED 2 X 375G RAW BLUE SWIMMER CRABS 500G MUSSELS, CLEANED SEA SALT AND CRACKED BLACK PEPPER LEMON WEDGES, TO SERVE
1½ TABLESPOONS SMOKED PAPRIKA 3 TEASPOONS SWEET PAPRIKA 1½ TEASPOONS DRIED CHILLI FLAKES 3 CLOVES GARLIC, CRUSHED 1 TABLESPOON FINELY GRATED LEMON RIND ¾ CUP (180ML) EXTRA VIRGIN OLIVE OIL ¼ CUP (60ML) RED WINE VINEGAR 4 SCALLOPS ON THE HALF SHELL 4 SARDINES6 SMALL SQUID TUBES, CLEANED 6 GREEN (UNCOOKED) KING PRAWNS (SHRIMP), HALVED 2 X 375G RAW BLUE SWIMMER CRABS 500G MUSSELS, CLEANED SEA SALT AND CRACKED BLACK PEPPER LEMON WEDGES, TO SERVE
Get Portuguese ingredients

Directions

  • Preheat a large char-grill pan or barbecue to high heat. Place the smoked and sweet paprika, the chilli, garlic, lemon rind, oil and vinegar in a small bowl and mix to combine. Reserve ¼ cup (60ml) of the mixture.
  • Place the scallops, sardines, squid, prawn, mussels and crab on a large oven tray, drizzle with the paprika mixture and toss to coat. Cook the crab, covered+, for 5 minutes each side. Set aside and keep warm. 
  • Add the scallops, shell-side down, and cook, covered, for 3 minutes. Set aside and keep warm. Add the prawns, sardines and squid and cook for 1–2 minutes each side or until charred and just cooked. Set aside and keep warm.
Recipe & Photo Credit: donnahay.com.au
  • Add the mussels and cook, covered, for 1–2 minutes or until opened. Sprinkle with salt and pepper and serve with lemon wedges and reserved dressing. Serves 2.

You might also like:

Portuguese Scallops with Chouriço Recipe
Portuguese Scallops with Chouriço Recipe

How to make Portuguese scallops with chouriço.

Level of DifficultyEasy
Servings2
Nanda's Portuguese Baked Fish Fillets Recipe
Nanda's Portuguese Baked Fish Fillets Recipe

This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.

Level of DifficultyVery Easy
Servings4
Portuguese Griddle Shrimp Recipe
Portuguese Griddle Shrimp Recipe

How to make Portuguese Shrimp on the griddle.

Level of DifficultyEasy
Servings3

There are no comments for this recipe.
captcha

You might also like:

How to cook Portuguese mussels, this dish is very delicious and so easy to make !
We share interesting Portugal Facts and how the Portuguese culture has spread around the world as a result of cultural diffusion to the global community.
On this video, popular cook Maria Lawton - The Azorean Greenbean shows you how to make biscoitos de nata (biscuits with cream).
On this tutorial video, Sonia from Giallozafferano Italian Recipes, shows you how to clean a octopus and eat it at its best.
Top 10 best places to eat in Lisbon in 2024, I show you all the best places to eat in Lisbon so you can avoid the tourist traps and have real, authentic, delicious Portuguese food.
This papas (Portuguese porridge) recipe from Just Cook with Michael Santos is easy, quick to make and delicious.