By Eddy − On Thursday, August 11, 2016, 7 years ago in Snack Recipes
4 out of 5 with 16 ratings
comments: 0 - views: 48199

Portuguese Coscorões (Fried Pastry) Recipe

Portuguese Coscorões (Fried Pastry) Recipe

Learn how to make this light and delicious Portuguese coscorões (fried pastry) snack.

Preparation time1 h 15 min
Cooking Time 15 min
Ready In1 h 30 min
Level of DifficultyVery Easy
Servings8

Ingredients

2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil
2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil
Get Portuguese ingredients

Directions

  1. Stir the sugar and butter.
  2. Add the eggs, brandy, flour and salt and knead well.
  3. Add water if necessary and knead until the dough feels smooth and elastic.
  4. Let stand for at least one hour.
  5. Make rectangles with rolling pin, a thickness of 2 mm.
  6. Make three cuts in the middle of each rectangle.
  7. Fry them in oil and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: iguaria.com *

There are no comments for this recipe.
captcha

You might also like:

When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], Portuguese for
Do you want to increase your abilities to cook meals? You can make arrangements for your class while on vacation. Cooking lessons are available for holidaymakers to take advantage of. This course will teach you how...
25 Interesting facts about the Azores, a group of nine islands that have been a popular stop in the Atlantic Ocean since the early days of transatlantic exploration.
Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared,...
Cooking measurements can vary depending on where you are located in the world. However, some of the most common cooking measurements used in recipes include.