By Eddy − On Thursday, August 11, 2016, 6 Years ago in
Snack Recipes
4 out of 5 with 14 ratings
comments: 0 - views: 33692
| Preparation time | 1 h 15 min |
| Cooking Time | 15 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Info
Learn how to make this light and delicious Portuguese coscorões (fried pastry) snack.
Ingredients
2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil
Get Portuguese ingredients & stuff 
Directions
- Stir the sugar and butter.
- Add the eggs, brandy, flour and salt and knead well.
- Add water if necessary and knead until the dough feels smooth and elastic.
- Let stand for at least one hour.
- Make rectangles with rolling pin, a thickness of 2 mm.
- Make three cuts in the middle of each rectangle.
- Fry them in oil and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: iguaria.com *
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