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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Friday, June 18, 2021
About
Learn how to make this light and delicious Portuguese snack.
Info
Preparation time:
1 h 15 min
Cooking Time:
15 min
Ready In:
1 h 30 min
Level of Difficulty:
Very Easy
Servings:
8

Portuguese Coscorões Fried Pastry Recipe

Portuguese Coscorões Fried Pastry Recipe

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Posted in: Snacks
Thu, Aug 11, 2016, 11:34
3 out of 5 with 11 ratings
Views: 26082

Ingredients

2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil
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  • This site uses US measurements.

    Directions

    1. Stir the sugar and butter.
    2. Add the eggs, brandy, flour and salt and knead well.
    3. Add water if necessary and knead until the dough feels smooth and elastic.
    4. Let stand for at least one hour.
    5. Make rectangles with rolling pin, a thickness of 2 mm.
    6. Make three cuts in the middle of each rectangle.
    7. Fry them in oil and sprinkle with sugar and cinnamon.
    Recipe & Photo Credit: iguaria.com *


    Comments

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