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Learn how to make this light and delicious Portuguese snack.
Preparation time:
1 h 15 min
Cooking Time:
15 min
Ready In:
1 h 30 min
Level of Difficulty:
Very Easy

Portuguese Coscorões Fried Pastry Recipe - Portuguese Recipes

Portuguese Coscorões Fried Pastry Recipe

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Posted in: Snack Recipes
Thu, Aug 11, 2016
3 out of 5 with 12 ratings
Views: 30888


2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Stir the sugar and butter.
  2. Add the eggs, brandy, flour and salt and knead well.
  3. Add water if necessary and knead until the dough feels smooth and elastic.
  4. Let stand for at least one hour.
  5. Make rectangles with rolling pin, a thickness of 2 mm.
  6. Make three cuts in the middle of each rectangle.
  7. Fry them in oil and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: iguaria.com *
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