By Eddy − On Thursday, August 11, 2016, 7 years ago in
Snack Recipes
4 out of 5 with 16 ratings
comments: 0 - views: 48848
-->
Preparation time | 1 h 15 min |
Cooking Time | 15 min |
Ready In | 1 h 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil
Get Portuguese ingredients
-->
Instructions
- Stir the sugar and butter.
- Add the eggs, brandy, flour and salt and knead well.
- Add water if necessary and knead until the dough feels smooth and elastic.
- Let stand for at least one hour.
- Make rectangles with rolling pin, a thickness of 2 mm.
- Make three cuts in the middle of each rectangle.
- Fry them in oil and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: iguaria.com *
-->
You might also like:
Coconut Tarts Recipe
This recipe for coconut tarts (queijadas de coco) is very simple to follow, and these taste amazing.
Level of Difficulty | Easy |
Servings | 4 |
Azorean Caramelized Pineapple Recipe
This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
Level of Difficulty | Very Easy |
Servings | 4 |
Cheese Ham & Olive Patties Recipe
These delicious cheese, ham and olive patties (rissois de queijo e fiambre) make the perfect snack.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.