Posted on Thursday, August 11, 2016 in
Snack Recipes
Portuguese Coscorões (Fried Pastry)
Learn how to make this light and delicious Portuguese coscorões (fried pastry) snack.
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Preparation time | 1 h 15 min |
Cooking Time | 15 min |
Ready In | 1 h 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
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Preparation
- Stir the sugar and butter.
- Add the eggs, brandy, flour and salt and knead well.
- Add water if necessary and knead until the dough feels smooth and elastic.
- Let stand for at least one hour.
- Make rectangles with rolling pin, a thickness of 2 mm.
- Make three cuts in the middle of each rectangle.
- Fry them in oil and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: iguaria.com *
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Babalu's Simple Coconut Cupcakes
This delicious simple coconut cupcakes recipe (receita de bolinhos de coco) is so easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 6 |
Portalegre Egg Candies
Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Butter Cupcakes (Queques de Manteiga)
These simple and delicious Portuguese butter cupcakes (queques de manteiga) take less then 30 minutes to make.
Level of Difficulty | Very Easy |
Servings | 8 |
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