By Eddy − On Saturday, August 13, 2016, 7 years ago in Seafood Recipes
4 out of 5 with 24 ratings
comments: 2 - views: 45339

Portuguese Grilled Red Snapper Recipe


Amazing Portuguese style grilled red snapper with parsley sauce.
Portuguese Grilled Red Snapper Recipe

Share this Recipe on:

Preparation timen/a
Cooking Timen/a
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
Get Portuguese ingredients

Instructions

  1. Preheat barbecue or broiler to hot.
  2. Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
  3. Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
  4. Grill or broil fish for five minutes a side.
  5. Transfer to heated platter, spread with parsley sauce, and serve.
Recipe & Photo Credit: Chef Helena Loureiro

 

 


duarte cabral
duarte cabral
It shows carrots but there is none in the recipe.
2 years ago, Friday, April 8, 2022
reply
Eddy
Eddy
You can add whatever you like Duarte, to taste.
2 years ago, Friday, April 8, 2022
captcha

You might also like:

Top 10 Highest Rated Beef Recipes

Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.

Feijoada à Portuguesa

Aprenda a fazer esta receita de feijoada à Portuguesa.

How to Make Portuguese Pimenta Moida

How to make Portuguese pimenta moída, translated as ground pepper or crushed pepper in English, holds a significant place in Portuguese cuisine, contributing both flavor and heat to a variety of dishes.

Should You Retire in Spain or Portugal?

Check out our video and find out why decided to retire in Portugal instead of Spain or the United States.

The Art Of The Azulejos - Portuguese Tiles

Anyone who has ever been to Portugal will probably know them: the small, mostly blue square ceramic tiles, the so-called 'azulejos'.

How They Make Canned Sardines in Portugal

How they make canned sardines in Portugal. Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon.