Amazing Portuguese style grilled red snapper with parsley sauce.
|Ready In||30 min|
|Level of Difficulty||Easy|
1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped Get Portuguese ingredients
- Preheat barbecue or broiler to hot.
- Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
- Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
- Grill or broil fish for five minutes a side.
- Transfer to heated platter, spread with parsley sauce, and serve.
You might also like:
Portuguese food tends to use a small amount of seasonings, usually only added to enhance the natural flavor and high quality of the ingredients used.
Trying the local and most authentic foods when you travel should always be a top priority! It's one of the best ways to experience local culture. Today, I got to try the very best local cuisine Madeira has to offer.
As one of the oldest countries in Europe, Portugal has developed a wonderfully authentic and highly regarded cuisine. From chicken piri-piri to regional stews, modified Portuguese recipes and traditional Portuguese...
25 Interesting facts about the Azores, a group of nine islands that have been a popular stop in the Atlantic Ocean since the early days of transatlantic exploration.
How to make a Portuguese alheira sausage meal, often simply referred to as alheira, is a traditional sausage from Portugal. It has a distinctive shape and is commonly made with a combination of meats, typically...
Portugal is undoubtedly one of the most under-rated vacation destinations in all of Europe. It is a beautiful country with a rich history and culture, as well as a warm and welcoming climate.