By Eddy − On Saturday, August 13, 2016, 7 years ago in Seafood Recipes
4 out of 5 with 24 ratings
comments: 2 - views: 45064

Portuguese Grilled Red Snapper Recipe

Portuguese Grilled Red Snapper Recipe

Amazing Portuguese style grilled red snapper with parsley sauce.

Preparation timen/a
Cooking Timen/a
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
Get Portuguese ingredients

Directions

  1. Preheat barbecue or broiler to hot.
  2. Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
  3. Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
  4. Grill or broil fish for five minutes a side.
  5. Transfer to heated platter, spread with parsley sauce, and serve.
Recipe & Photo Credit: Chef Helena Loureiro

 

 

You might also like:

Portuguese Seafood Beans Recipe
Portuguese Seafood Beans Recipe

Serve this amazing Portuguese seafood beans (feijoada de marisco) with some white rice, enjoy.

Level of DifficultyEasy
Servings4
Portuguese Bacalhau à Gomes de Sá Recipe
Portuguese Bacalhau à Gomes de Sá Recipe

This delicious and popular recipe for bacalhau à gomes de sá (cod with potatoes) takes a while to prepare but it's well worth it.

Level of DifficultyEasy
Servings4
Portuguese Fried Fish Sauce Recipe
Portuguese Fried Fish Sauce Recipe

This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.

Level of DifficultyEasy
Servings4

duarte cabral
duarte cabral
It shows carrots but there is none in the recipe.
1 year ago, Friday, April 8, 2022
reply
Eddy
You can add whatever you like Duarte, to taste.
1 year ago, Friday, April 8, 2022
captcha

You might also like:

How to make Portuguese coconut biscoitos,  a traditional Portuguese biscuits made with coconut. These delicious treats are popular in Portugal and among Portuguese communities around the world.
Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], Portuguese for
Portugal is an important tourist destination in Europe and the world. Visiting this beautiful country is to discover a remarkably diverse destination. Let's take a look at the best 10 places to visit in Portugal.
The Island of São Jorge in the Azores, is home to one of the richest and most elaborate cheeses on Earth, São Jorge cheese.
Braga is a city of huge beauty and heritage richness, which combines tradition with innovation, the memory to the youth, creativity to conservatism.
On this video, popular cook Maria Lawton - The Azorean Greenbean shows you how to make biscoitos de nata (biscuits with cream).