4 out of 5 with 24 ratings
comments: 2 - views: 41921
Amazing Portuguese style grilled red snapper with parsley sauce.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
Get Portuguese ingredients 
Directions
- Preheat barbecue or broiler to hot.
- Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
- Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
- Grill or broil fish for five minutes a side.
- Transfer to heated platter, spread with parsley sauce, and serve.
Recipe & Photo Credit: Chef Helena Loureiro
You might also like:
Portuguese Stuffed Crab (Santola Recheada) Recipe
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada) makes a great appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Cod Fritters Recipe
Bolinhos de bacalhau, or Portuguese cod fritters, are a well-liked traditional meal in Portugal. They are typically made with salt cod (bacalhau), potatoes, eggs, onion, parsley, and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
