Posted on Monday, August 15, 2016 in
Sandwich Recipes
Chicken Burger
Fire up your grill and cook the tasty garlic, chili and lemon marinated chicken for this burger.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
2 teaspoons fresh lemon juice1 teaspoon olive oil1/2 teaspoon dried hot chili flakes1 small garlic clove, crushed1 (about 130g) chicken thigh fillet, excess fat trimmed1 tablespoon good-quality whole-egg mayonnaise1/4 teaspoon crushed garlic, extra1 crusty bread roll or bun, split2 baby lettuce leaves, washed, dried1 small ripe tomato, thinly sliced
Get Portuguese ingredients 
Preparation
- Place the lemon juice, oil, chilli flakes and garlic in a medium glass or ceramic bowl. Season with salt. Whisk to combine. Add the chicken and turn to coat. Cover with plastic wrap and place in the fridge for 10 minutes to marinate.
- Combine the mayonnaise and extra garlic in a small bowl. Taste and season with pepper.
- Preheat a barbecue grill or chargrill on medium-high. Drain the chicken from the marinade. Cook on grill for 5 minutes each side or until chicken is just cooked through.
- Meanwhile, preheat grill on high. Place the bread roll, cut-side up, on a baking tray and cook under the grill for 2 minutes or until toasted.
- Place the bread roll base on a serving plate. Spread with half the mayonnaise mixture. Top with lettuce, tomato, chicken and the remaining mayonnaise mixture. Season with pepper. Top with remaining bread roll.
- Serve immediately.
Recipe & Photo Credit: taste.com.au
Posted by: Eddy
Classic Porto Francesinha
The delicious and popular Porto Francesinha recipe is credited to a man called Daniel da Silva in the early fifties who was a emigrant in France.
| Level of Difficulty | Easy |
| Servings | 1 |
Sloppy Joe
A delicious sandwich made with sausage (chouriço) and ground beef.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.