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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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A delicious, popular Portuguese soup done in no time for you and family to enjoy.
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Portuguese Caldo Verde with Smoked Linguiça Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Caldo Verde with Smoked Linguiça Recipe

Portuguese Caldo Verde with Smoked Linguiça Recipe

Posted in: Soups / Stews
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4 out of 5 with 61 ratings
Views 104196

Ingredients

1 kg of potatoes1 clove of garlic crushed1 pack of thinly cut, collard greens or 400 grams of kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. In a pot with enough water, cook the peeled potatoes with some salt.
    2. When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
    3. In another pot with olive oil, sauté the garlic and lightly fry the linguica.
    4. Add the blended potato cream.
    5. Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
    Recipe & Photo Credit: facebook.com/MinhasReceitaas


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