By Eddy − On Tuesday, August 16, 2016, 6 Years ago in Soup Recipes
4 out of 5 with 73 ratings
comments: 8 - views: 132174

Portuguese Caldo Verde with Smoked Linguiça Recipe

A delicious, popular Portuguese soup done in no time for you and family to enjoy.
Preparation time 20 min
Cooking Time 35 min
Ready In 55 min
Level of DifficultyEasy
Servings4
Info
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
Ingredients
1 kg of potatoes1 clove of garlic crushed1 pack of thinly cut, collard greens or 400 grams of kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
1 kg of potatoes1 clove of garlic crushed1 pack of thinly cut, collard greens or 400 grams of kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. In a pot with enough water, cook the peeled potatoes with some salt.
  2. When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
  3. In another pot with olive oil, sauté the garlic and lightly fry the linguica.
  4. Add the blended potato cream.
  5. Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas
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Comments
lori vaughn
such a great soup, we had a pot on the stove at least once a week
4 Months ago, Sunday, January 23, 2022
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Eddy
Great Lori. :-)
4 Months ago, Sunday, January 23, 2022
Bela
Lovely. Learnt how to cook it recently
4 Months ago, Sunday, January 23, 2022
reply (+1) (-0)
Eddy
Glad to hear Bela.
4 Months ago, Sunday, January 23, 2022
Cecilia Ramos
my favorite
7 Months ago, Sunday, November 7, 2021
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