A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, October 24, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
Info
Preparation time:
20 min
Cooking Time:
35 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Caldo Verde with Smoked Linguiça Recipe - Portuguese Recipes

Portuguese Caldo Verde with Smoked Linguiça Recipe

Share this Recipe


Posted in: Soup Recipes
Tue, Aug 16, 2016
4 out of 5 with 67 ratings
Views: 121059

Ingredients

1 kg of potatoes1 clove of garlic crushed1 pack of thinly cut, collard greens or 400 grams of kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. In a pot with enough water, cook the peeled potatoes with some salt.
  2. When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
  3. In another pot with olive oil, sauté the garlic and lightly fry the linguica.
  4. Add the blended potato cream.
  5. Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas

Comments

(Leave a comment if you have tried this recipe or have a question.)
captcha
You might also like
Portuguese Caldo Verde with Smoked Linguiça Recipe
This Portuguese vegetable soup with white beans and spinach (sopa de legumes com feijão branco e...
Portuguese Caldo Verde with Smoked Linguiça Recipe
How to make Portuguese beef stew.
Portuguese Caldo Verde with Smoked Linguiça Recipe
How to make Portuguese green cabbage soup with chouriço.
Portuguese Caldo Verde with Smoked Linguiça Recipe
A traditional Kale and Pork Stew from the island of Corvo in the Azores.
Top