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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
Info
Preparation time:
20 min
Cooking Time:
35 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Caldo Verde with Smoked Linguiça Recipe

Portuguese Caldo Verde with Smoked Linguiça Recipe

Posted in: Soups / Stews
Aug 15, 2016
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4 out of 5 with 18 ratings
Views: 39001

Ingredients

1 kg of potatoes1 clove of garlic crushed1 pack of thinly cut, collard greens or 400 grams of kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)

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Directions

  1. In a pot with enough water, cook the peeled potatoes with some salt.
  2. When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
  3. In another pot with olive oil, sauté the garlic and lightly fry the linguica.
  4. Add the blended potato cream.
  5. Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas
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