⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Soup Recipes

Caldo Verde with Smoked Linguiça Recipe

4 of 5 / with 83 ratings
Views: 168743
Caldo verde with smoked linguiça, is a delicious and popular soup done in no time for you and family to enjoy.

Caldo Verde with Smoked Linguiça Recipe

Preparation time 20 min
Cooking Time 35 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 kg of potatoes1 clove of garlic crushed400 grams of collard greens or kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
1 kg of potatoes1 clove of garlic crushed400 grams of collard greens or kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. In a pot with enough water, cook the peeled potatoes with some salt.
  2. When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
  3. In another pot with olive oil, sauté the garlic and lightly fry the linguica.
  4. Add the blended potato cream.
  5. Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.

Recipe & Photo Credit: facebook.com/MinhasReceitaas


Recommended Recipes
Chickpea Soup (Sopa de Grão de Bico) Recipe
Chickpea Soup (Sopa de Grão de Bico) Recipe

Chickpea soup (sopa de grão de bico), is a deliciously filling soup from Portugal that is super easy to make.

Level of DifficultyEasy
Servings4
Flavorful Navy Bean Soup Recipe
Flavorful Navy Bean Soup Recipe

This flavorful navy bean soup recipe is very easy to make and great for a chilly day.

Level of DifficultyEasy
Servings6
Healthy Chicken and Kale Soup Recipe
Healthy Chicken and Kale Soup Recipe

This delicious and healthy chicken and kale soup recipe (sopa de frango e couve), is very easy to prepare.

Level of DifficultyEasy
Servings4

Comments
Patrick
Patrick
How much water shall I use to cook the potatoes?
6 Months ago, Friday, January 24, 2025
reply
PR
PR
You should use approximately 6-8 cups of water to ensure the potatoes cook properly and you have a good soup consistency, but also feel free to adjust to make it how you like it.
6 Months ago, Friday, January 24, 2025
Cynthia Ferreira Fleming
Cynthia Ferreira Fleming
Curious where you are from? This is different from how I make it. My recipe is from my Azorean ancestry! Going to try yours, blending the potatoes sounds interesting, makes for a more creamy soup I'm assuming! 🦋
6 Months ago, Sunday, January 19, 2025
reply
PR
PR
My mom was from the Azores and she always made it this way as well, it is very creamy.
6 Months ago, Sunday, January 19, 2025
Raul Rodrigues
Raul Rodrigues
What can you use if you can't find linguica
1 Year ago, Saturday, February 3, 2024
reply
Port
Chouriço, would be the next best choice.
1 Year ago, Saturday, February 3, 2024
captcha