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Sunday, January 16, 2022
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About
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
Info
Preparation time:
20 min
Cooking Time:
35 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Caldo Verde with Smoked Linguiça Recipe - Portuguese Recipes

Portuguese Caldo Verde with Smoked Linguiça Recipe

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Posted in: Soup Recipes
Tue, Aug 16, 2016
4 out of 5 with 71 ratings
Views: 124895

Ingredients

1 kg of potatoes1 clove of garlic crushed1 pack of thinly cut, collard greens or 400 grams of kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. In a pot with enough water, cook the peeled potatoes with some salt.
  2. When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
  3. In another pot with olive oil, sauté the garlic and lightly fry the linguica.
  4. Add the blended potato cream.
  5. Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas
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Comments

Cecilia Ramos
Cecilia Ramos - 2 Months ago
my favorite

Eduardo
Great. 🙂
2 Months ago (+0) (-0)
Eric
Eric - 3 Months ago
Where's the onion? The version I have made for decades is : 1 onion, 9 garlic cloves, 2 lbs potatoes, 1 lb Couves....and always it's one slice of linguica per bowl. Ask any Azores grandmother...one slice!

Eduardo
I’m from the Azores and have never heard that before Eric, I think every family has their own variation of it.
3 Months ago (+1) (-0)

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