Posted on Monday, August 15, 2016 in
Soup Recipes
Caldo Verde with Smoked Linguiça Recipe
Caldo verde with smoked linguiça, is a delicious and popular soup done in no time for you and family to enjoy.
| Preparation time | 20 min |
| Cooking Time | 35 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of potatoes1 clove of garlic crushed400 grams of collard greens or kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
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Preparation
- In a pot with enough water, cook the peeled potatoes with some salt.
- When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
- In another pot with olive oil, sauté the garlic and lightly fry the linguica.
- Add the blended potato cream.
- Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas
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Comments
Patrick
How much water shall I use to cook the potatoes?
2 Months ago, Friday, January 24, 2025
Cynthia Ferreira Fleming
Curious where you are from? This is different from how I make it. My recipe is from my Azorean ancestry! Going to try yours, blending the potatoes sounds interesting, makes for a more creamy soup I'm assuming! 🦋
2 Months ago, Sunday, January 19, 2025