By Eddy − On Monday, August 15, 2016, 7 years ago in
Soup Recipes
4 out of 5 with 80 ratings
comments: 12 - views: 153801
| Preparation time | 20 min |
| Cooking Time | 35 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of potatoes1 clove of garlic crushed400 grams of collard greens or kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- In a pot with enough water, cook the peeled potatoes with some salt.
- When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
- In another pot with olive oil, sauté the garlic and lightly fry the linguica.
- Add the blended potato cream.
- Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas
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Julie
Can you tell us how to make this with pounds and not grams
9 months ago, Saturday, June 24, 2023
Sherry
My great grandma made it with beans in it. Either kidney, white kidney or chick peas.
9 months ago, Friday, June 23, 2023