Posted on Tuesday, August 16, 2016 in
Seafood Recipes
Seafood Rice
This seafood rice recipe is to die for, seafood lovers everywhere will really enjoy this one.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 onion3 cloves of garlic1 bay Leaf2 tablespoons of tomato paste1 ripe tomato1 cube of seafood or fish broth1/4 red hot chilli pepper without seeds or hot sauce (to taste)Coriander (to taste)Salt (to taste)Olive oil (to taste)2 1/2 cups rice1 kg of varied seafood (shrimp, mussels, clams)8 and 1/2 cups of water
Get Portuguese ingredients
-->
Preparation
- Heat up a pot with the water seasoned with salt to a boil.
- Boil shrimps with shell for about 3 minutes, keep the water.
- Devein the shrimp (keep a few with shell for garnish) and add the shells and heads to the cooking water.
- Boil a few minutes and filter, discarding the shells and heads.
- Dissolve the cube of seafood broth in the shrimp ater and put aside.
- Braise the onions and minced garlic in olive oil until soft.
- Join the bay leaf, the tomatoes without the seeds, the tomato sauce and the chilli pepper.
- Let it simmer a while.
- Add the shrimp broth and let it boil.
- Add the rice, bring to a boil, lower the heat and let it boil for 10/15 minutes until almost cooked.
- Meanwhile, cook the clams and mussels in 2 pots with 1 tablespoon of water and remove from the heat when they open, discard the ones that don't open.
- Add the shrimp, clams and mussels to the rice and let it cook another 5/10 minutes at medium heat. Add more broth if necessary.
- Garnish with the shelled shrimp and corriander and serve.
Recipe & Photo Credit: facebook.com/sesimbracultural
Posted by: Eddy
Cod with Chouriço Sausage
Serve this amazing cod with cornbread and chouriço sausage (bacalhau com broa e chouriço) with a salad of green leaves.
Level of Difficulty | Easy |
Servings | 4 |
Baked Fish Fillets with Mushrooms
How to make baked fish fillets with mushrooms.
Level of Difficulty | Easy |
Servings | 2 |
Garlic Shrimp
This garlic shrimp recipe is the easiest to make and the most flavor packed shrimp you will ever eat.
Level of Difficulty | Very Easy |
Servings | 2 |
-->
There are no comments for this recipe.
-->
You might also like:
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick crab (caranguejo simples e rapido).
Most used ingredients in cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Here is a list of the top 10 most popular bread recipes on PortugueseRecipes.ca
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.