Posted on Wednesday, August 17, 2016 in
Salad Recipes
Cooked Vegetable Salad
Learn how to make this light and tasty salad.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
6 medium potatoes2 large carrots (to taste)Green beans (to taste)Black olives (to taste)Parsley (to taste)Oregano (to taste)Ground pepper (to taste)Salt (to taste)Olive oil (to taste)Lemon juice (to taste)
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Preparation
- For starters, peel the carrots and potatoes and chop into small pieces.
- Take off the tips from the beans and cut into strips.
- Cool all the vegetables, but don't over cook them (you don't want them to soft).
- At this point , drain the vegetables well and put them in a salad bowl.
- Let the vegetables cool down then add the fresh parsley , oregano, salt, lemon juice, olive oil and ground pepper.
- Mix very well and serve!
Recipe & Photo Credit: receitasdept.com
Posted by: Eddy
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