A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Monday, September 27, 2021
Learn how to make this light and tasty Portuguese style salad.
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:

Portuguese Cooked Vegetable Salad Recipe - Portuguese Recipes

Portuguese Cooked Vegetable Salad Recipe

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Posted in: Salad Recipes
Wed, Aug 17, 2016, 15:53
3 out of 5 with 5 ratings
Views: 9150


6 medium potatoes2 large carrots (to taste)Green beans (to taste)Black olives (to taste)Parsley (to taste)Oregano (to taste)Ground pepper (to taste)Salt (to taste)Olive oil (to taste)Lemon juice (to taste)
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  • This site uses US measurements.


    1. For starters, peel the carrots and potatoes  and chop into small pieces.
    2. Take off the tips from the beans and cut into strips.
    3. Cool all the vegetables, but don't over cook them (you don't want them to  soft).
    4. At this point , drain the vegetables well and put them in a salad bowl.
    5. Let the vegetables cool down then add the fresh parsley , oregano, salt, lemon juice, olive oil and ground pepper.
    6. Mix very well and serve!
    Recipe & Photo Credit: receitasdept.com


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