Posted on Wednesday, August 17, 2016 in
Salad Recipes
Portuguese Cooked Vegetable Salad
Learn how to make this light and tasty Portuguese style salad.
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Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- For starters, peel the carrots and potatoes and chop into small pieces.
- Take off the tips from the beans and cut into strips.
- Cool all the vegetables, but don't over cook them (you don't want them to soft).
- At this point , drain the vegetables well and put them in a salad bowl.
- Let the vegetables cool down then add the fresh parsley , oregano, salt, lemon juice, olive oil and ground pepper.
- Mix very well and serve!
Recipe & Photo Credit: receitasdept.com
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Portuguese Cod & Chick Pea Salad
This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Cod & Chickpea Salad
How to make Portuguese Salt cod, chickpea and egg salad.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chicken & Chickpea Salad
This amazing Portuguese chicken and chickpea salad recipe (receita de salada de Frango com grão) is very easy to prepare if you have everything ready.
Level of Difficulty | Very Easy |
Servings | 4 |
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