By Edu Costa − On Wednesday, August 17, 2016, 7 years ago in
Salad Recipes
3 out of 5 with 5 ratings
comments: 0 - views: 14899
Learn how to make this light and tasty Portuguese style salad.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
6 medium potatoes2 large carrots (to taste)Green beans (to taste)Black olives (to taste)Parsley (to taste)Oregano (to taste)Ground pepper (to taste)Salt (to taste)Olive oil (to taste)Lemon juice (to taste)
Get Portuguese ingredients 
Directions
- For starters, peel the carrots and potatoes and chop into small pieces.
- Take off the tips from the beans and cut into strips.
- Cool all the vegetables, but don't over cook them (you don't want them to soft).
- At this point , drain the vegetables well and put them in a salad bowl.
- Let the vegetables cool down then add the fresh parsley , oregano, salt, lemon juice, olive oil and ground pepper.
- Mix very well and serve!
Recipe & Photo Credit: receitasdept.com
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