By Eduardo − On Wednesday, August 17, 2016, 6 years ago in Salad Recipes
3 out of 5 with 5 ratings
comments: 0 - views: 12690

Portuguese Cooked Vegetable Salad Recipe

Portuguese Cooked Vegetable Salad Recipe

Learn how to make this light and tasty Portuguese style salad.
Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

6 medium potatoes2 large carrots (to taste)Green beans (to taste)Black olives (to taste)Parsley (to taste)Oregano (to taste)Ground pepper (to taste)Salt (to taste)Olive oil (to taste)Lemon juice (to taste)
6 medium potatoes2 large carrots (to taste)Green beans (to taste)Black olives (to taste)Parsley (to taste)Oregano (to taste)Ground pepper (to taste)Salt (to taste)Olive oil (to taste)Lemon juice (to taste)
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Directions

  1. For starters, peel the carrots and potatoes  and chop into small pieces.
  2. Take off the tips from the beans and cut into strips.
  3. Cool all the vegetables, but don't over cook them (you don't want them to  soft).
  4. At this point , drain the vegetables well and put them in a salad bowl.
  5. Let the vegetables cool down then add the fresh parsley , oregano, salt, lemon juice, olive oil and ground pepper.
  6. Mix very well and serve!
Recipe & Photo Credit: receitasdept.com

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