By Eddy − On Sunday, August 21, 2016, 6 Years ago in Pork Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 13487

Portuguese Breaded Fried Pork Recipe

A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.
Preparation time1 h
Cooking Time 15 min
Ready In1 h 15 min
Level of DifficultyEasy
Servings2
Info
A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.
Ingredients
1/2 pound of pork fillets2 eggs, beaten1/2 cup breadcrumbs1/4 cup flour1 cup vegetable oil4 garlic cloves, crushedsalt and pepper to taste1 lemon sliced into quarters
1/2 pound of pork fillets2 eggs, beaten1/2 cup breadcrumbs1/4 cup flour1 cup vegetable oil4 garlic cloves, crushedsalt and pepper to taste1 lemon sliced into quarters
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  • Add the pork fillets to a bowl along with the crushed garlic and salt and pepper to taste to marinate. Let it sit for about an hour.
  • Now beat the eggs together in a bowl, and in another bowl place the breadcrumbs. In another bowl add the flour.
  • Then roll the fillets first in the flour, then the beaten egg, and finally in the breadcrumbs on both sides.
  • Then pour vegetable oil into a deep frying pan. Fry the steaks one by one in the pan on high heat until golden brown on both sides.
  • Once done, place the fillets on a platter with paper towels to let them dry.
  • Serve on a platter with the sliced lemon quarters for extra flavor.
Recipe & Photo Credit: easyportugueserecipes.com

Please Leave a Comment
Comments
There are no comments for this recipe.
captcha