Portuguese Breaded Fried Pork Recipe
Posted in:
Pork Recipes
Sun, Aug 21, 2016
4 out of 5 with 4 ratings
Ingredients
1/2 pound of pork fillets2 eggs, beaten1/2 cup breadcrumbs1/4 cup flour1 cup vegetable oil4 garlic cloves, crushedsalt and pepper to taste1 lemon sliced into quarters
* Get Portuguese ingredients & stuff 
Directions
- Add the pork fillets to a bowl along with the crushed garlic and salt and pepper to taste to marinate. Let it sit for about an hour.
- Now beat the eggs together in a bowl, and in another bowl place the breadcrumbs. In another bowl add the flour.
- Then roll the fillets first in the flour, then the beaten egg, and finally in the breadcrumbs on both sides.
- Then pour vegetable oil into a deep frying pan. Fry the steaks one by one in the pan on high heat until golden brown on both sides.
- Once done, place the fillets on a platter with paper towels to let them dry.
- Serve on a platter with the sliced lemon quarters for extra flavor.
Recipe & Photo Credit: easyportugueserecipes.com
Like this Recipe? Leave a comment!
Comments
You might also like
You will never fry pork chops again once you try this recipe because they come out moist and very...
How to make Portuguese orange marinated roast pork loin.
This Portuguese pork tenderloin with rosemary and paprika (lombo de porco com alecrim e colorau)...