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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.
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Portuguese Breaded Fried Pork Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
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Portuguese Breaded Fried Pork Recipe

Portuguese Breaded Fried Pork Recipe

Posted in: Pork
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4 out of 5 with 2 ratings
Views 7925

Ingredients

1/2 pound of pork fillets2 eggs, beaten1/2 cup breadcrumbs1/4 cup flour1 cup vegetable oil4 garlic cloves, crushedsalt and pepper to taste1 lemon sliced into quarters

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US cup measurements are used on this site.

Directions

  • Add the pork fillets to a bowl along with the crushed garlic and salt and pepper to taste to marinate. Let it sit for about an hour.
  • Now beat the eggs together in a bowl, and in another bowl place the breadcrumbs. In another bowl add the flour.
  • Then roll the fillets first in the flour, then the beaten egg, and finally in the breadcrumbs on both sides.
  • Then pour vegetable oil into a deep frying pan. Fry the steaks one by one in the pan on high heat until golden brown on both sides.
  • Once done, place the fillets on a platter with paper towels to let them dry.
  • Serve on a platter with the sliced lemon quarters for extra flavor.
Recipe & Photo Credit: easyportugueserecipes.com


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