Friday, June 18, 2021
A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.
Preparation time:
1 h
Cooking Time:
15 min
Ready In:
1 h 15 min
Level of Difficulty:

Portuguese Breaded Fried Pork Recipe

Portuguese Breaded Fried Pork Recipe

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Posted in: Pork
Sun, Aug 21, 2016, 17:34
4 out of 5 with 3 ratings
Views: 10720


1/2 pound of pork fillets2 eggs, beaten1/2 cup breadcrumbs1/4 cup flour1 cup vegetable oil4 garlic cloves, crushedsalt and pepper to taste1 lemon sliced into quarters
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  • This site uses US measurements.


    • Add the pork fillets to a bowl along with the crushed garlic and salt and pepper to taste to marinate. Let it sit for about an hour.
    • Now beat the eggs together in a bowl, and in another bowl place the breadcrumbs. In another bowl add the flour.
    • Then roll the fillets first in the flour, then the beaten egg, and finally in the breadcrumbs on both sides.
    • Then pour vegetable oil into a deep frying pan. Fry the steaks one by one in the pan on high heat until golden brown on both sides.
    • Once done, place the fillets on a platter with paper towels to let them dry.
    • Serve on a platter with the sliced lemon quarters for extra flavor.
    Recipe & Photo Credit: easyportugueserecipes.com


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