Portuguese Green Peas with Chouriço Recipe
Posted in: Soup RecipesSun, Aug 21, 2016
4 out of 5 with 32 ratings
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
- Serve and enjoy!