Portuguese Green Peas with Chouriço Recipe

A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.

Preparation time	10 min
Cooking Time	35 min
Ready In	45 min
Level of Difficulty	Easy
Servings	3

Ingredients

1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste Get Portuguese ingredients

Instructions

Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
Add the sliced chouriço and cook on low heat for approximately 15 minutes.
Add the peas and broth or water and cook until tender and check/add salt and pepper..
At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
Serve and enjoy!

Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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