Portuguese Green Peas with Chouriço Recipe
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Posted in: Soups / Stews
Aug 21, 2016
4 out of 5 with 10 ratings
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
- Serve and enjoy!
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