Web
Analytics
New Recipes
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
Info
Preparation time:
10 min
Cooking Time:
35 min
Ready In:
45 min
Level of Difficulty:
Easy
Servings:
2


A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.

Portuguese Green Peas with Chouriço Recipe

Posted in: Soups / Stews
Aug 21, 2016
star star star star star
4 out of 5 with 8 ratings
Views: 20646

Ingredients

1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  • Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
  • Add the sliced chouriço and cook on low heat for approximately 15 minutes.
  • Add the peas and broth or water and cook until tender and check/add salt and pepper..
  • At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
  • Serve and enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com
You Might Also Like These

Comments

You might also like
Portuguese Cabbage Soup Recipe
This Portuguese cabbage soup recipe is delicious, low calorie, packed with vitamin C, A, and is loaded with fiber.
Portuguese Shrimp Soup Recipe
How to make Portuguese shrimp and sausage Soup.
Portuguese Chouriço & Bean Stew Recipe
How to make Portuguese chouriço (sausage) & bean stew.

Top