Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
Info
Portuguese Green Peas with Chouriço Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
Posted by:

Portuguese Green Peas with Chouriço Recipe

Portuguese Green Peas with Chouriço Recipe

Posted in: Soups / Stews
star star star star star
4 out of 5 with 24 ratings
Views 38372

Ingredients

1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  • Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
  • Add the sliced chouriço and cook on low heat for approximately 15 minutes.
  • Add the peas and broth or water and cook until tender and check/add salt and pepper..
  • At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
  • Serve and enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com


Click here to join our Facebook group!

Comments

You might also like
Portuguese Vegetable Soup Recipe
How to make Portuguese vegetable soup.
Portuguese Cauliflower Soup Recipe
This Portuguese cauliflower soup (sopa de couve-flor) is a simple and yet delicious soup that doesn't require many ingredients.
Portuguese Peas with Poached Eggs Recipe
This Portuguese peas with poached eggs recipe (receita de ervilhas com ovos escalfados) is very easy to prepare and makes a great meal.

Top