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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
Info
Portuguese Green Peas with Chouriço Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2

A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.

Portuguese Green Peas with Chouriço Recipe

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Posted in: Soups / Stews
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4 out of 5 with 10 ratings
Views 24412

Ingredients

1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste

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Directions

  • Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
  • Add the sliced chouriço and cook on low heat for approximately 15 minutes.
  • Add the peas and broth or water and cook until tender and check/add salt and pepper..
  • At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
  • Serve and enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com

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