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Wednesday, September 22, 2021
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
Preparation time:
10 min
Cooking Time:
35 min
Ready In:
45 min
Level of Difficulty:

Portuguese Green Peas with Chouriço Recipe - Portuguese Recipes

Portuguese Green Peas with Chouriço Recipe

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Posted in: Soup Recipes
Sun, Aug 21, 2016, 17:46
4 out of 5 with 31 ratings
Views: 53254


1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
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  • This site uses US measurements.


    1. Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
    2. Add the sliced chouriço and cook on low heat for approximately 15 minutes.
    3. Add the peas and broth or water and cook until tender and check/add salt and pepper..
    4. At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
    5. Serve and enjoy!
    Recipe Credit: easyportugueserecipes.com
    Photo Credit: thelatinkitchen.com


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