By Eddy − On Sunday, August 21, 2016, 6 Years ago in Soup Recipes
4 out of 5 with 33 ratings
comments: 0 - views: 60413

Portuguese Green Peas with Chouriço Recipe

A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings3
Info
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
Ingredients
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
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Directions
  1. Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
  2. Add the sliced chouriço and cook on low heat for approximately 15 minutes.
  3. Add the peas and broth or water and cook until tender and check/add salt and pepper..
  4. At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
  5. Serve and enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com

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