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A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.

Info

Preparation time:

10 min

Cooking Time:

35 min

Ready In:

45 min

Level of Difficulty:

Easy

Servings:

User:

Eduardo

Portuguese Green Peas with Chouriço Recipe

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Posted in: Soup Recipes

Sun, Aug 21, 2016

4 out of 5 with 33 ratings

Ingredients

1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste * Get Portuguese ingredients & stuff

Directions

Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
Add the sliced chouriço and cook on low heat for approximately 15 minutes.
Add the peas and broth or water and cook until tender and check/add salt and pepper..
At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
Serve and enjoy!

Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com

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