4 out of 5 with 35 ratings
comments: 0 - views: 69440
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
Get Portuguese ingredients 
Directions
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
- Serve and enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com
Photo Credit: thelatinkitchen.com
You might also like:
Portuguese Conger Stew Recipe
How to make Portuguese conger (congro) stew Azores style.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chickpea Soup Recipe
Portuguese chickpea soup (sopa de grão de bico) is a deliciously filling soup from Portugal that is super easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pumpkin Soup Recipe
This delicious Portuguese pumpkin soup (sopa de abóbora) is a very traditional soup in Portugal. It has a sweet and unique pumpkin flavor to it and a smooth texture.
| Level of Difficulty | Very Easy |
| Servings | 3 |
There are no comments for this recipe.