Posted on Friday, August 26, 2016 in
Beef Recipes
Beef and Onions
This is great served over pasta, rice or with mashed potatoes.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 tablespoon of olive oil1 lb of beef steak, cut into very thin slices (rump, sirloin, fillet)2 large onions, thinly sliced2 garlic cloves, crushed1 lb of tomatoes, chopped1 tablespoon of parsley, freshly Chopped1 bay leafSalt and black pepper (to taste)Coriander, freshly chopped to garnish
Get Portuguese ingredients
-->
Preparation
- Heat the olive oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes.
- Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point.
- Reduce the heat to low, cover and cook for 20 minutes.
- Remove the lid, raise the heat, bring to a boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid. Add salt and pepper to taste.
- Serve hot, sprinkled with fresh coriander.
Recipe & Photo Credit: diner524, food.com
Posted by: Eddy
Braised Veal
This recipe for braised veal (vitela estufada) makes a delicious meal for four people.
Level of Difficulty | Easy |
Servings | 4 |
Garlic Steak Sandwich
The key ingredients in this garlic steak sandwich recipe is garlic, red wine and onions.
Level of Difficulty | Easy |
Servings | 2 |
-->
-->
You might also like:
When you think about the dishes and traditional food, what comes to mind?
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
What is Bacalhau à Braga dish? A traditional dish named after the city of Braga in northern Portugal.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional pastry from the town of Sintra.