Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.
Info
Portuguese Liver with Potatoes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.

Portuguese Liver with Potatoes Recipe

SHARE THIS RECIPE
Posted in: Beef
star star star star star
0 out of 5 with 0 ratings
Views 2498

Ingredients

1 lbs. pork or calf liver3 tablespoons butter4 garlic cloves, minced1 bay leaf1 bay leaf1 tablespoon vinegar1/2 lbs. potatoes1 tablespoon parsley, choppedSalt and pepper to taste

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Cut the liver into thin slices and place in a bowl to marinate with white wine, vinegar, minced garlic, bay leaf, salt and pepper to taste. Let it marinate for about 3-4 hours.
  2. Boil the potatoes in a saucepan with water with their skin. Once they are done, remove the skin and slice them thinly.
  3. In a frying pan, add the slices of liver and place it on medium heat. Cook them in the butter until they are well browned.
  4. Pour the marinade into the pan and bring it to a boil.
  5. Immediately serve on a plate and accompany with the sliced potatoes.
  6. Sprinkle with chopped parsley and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com

Join our "New" monthly Newsletter, Click Here!

You Might Also Like These

Comments

You might also like
Portuguese Fried Liver Recipe
This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
Portuguese Liver with Onions Recipe
This is a simple and easy to make Portuguese liver with onions recipe (receita de fígado com cebolada), it is a popular and traditional dish.
Portuguese Steak with Beer Sauce Recipe
This recipe combines beer and steak into one delicious combination with a fried egg on top and French fried potatoes on the side.

Top

Like us on Facebook   Follow us on Instagram   Follow us on Pinterest