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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.
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Portuguese Liver with Potatoes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Liver with Potatoes Recipe

Portuguese Liver with Potatoes Recipe

Posted in: Beef
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5 out of 5 with 1 ratings
Views 3936

Ingredients

1 lbs. pork or calf liver3 tablespoons butter4 garlic cloves, minced1 bay leaf1 bay leaf1 tablespoon vinegar1/2 lbs. potatoes1 tablespoon parsley, choppedSalt and pepper to taste Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Cut the liver into thin slices and place in a bowl to marinate with white wine, vinegar, minced garlic, bay leaf, salt and pepper to taste. Let it marinate for about 3-4 hours.
  2. Boil the potatoes in a saucepan with water with their skin. Once they are done, remove the skin and slice them thinly.
  3. In a frying pan, add the slices of liver and place it on medium heat. Cook them in the butter until they are well browned.
  4. Pour the marinade into the pan and bring it to a boil.
  5. Immediately serve on a plate and accompany with the sliced potatoes.
  6. Sprinkle with chopped parsley and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com


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