A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, September 16, 2021
About
These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
2 h 55 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Liver with Potatoes Recipe - Portuguese Recipes

Portuguese Liver with Potatoes Recipe

Share this Recipe


Posted in: Beef Recipes
Sat, Aug 27, 2016, 02:52
5 out of 5 with 1 ratings
Views: 5700

Ingredients

1 lbs. pork or calf liver3 tablespoons butter4 garlic cloves, minced1 bay leaf1 bay leaf1 tablespoon vinegar1/2 lbs. potatoes1 tablespoon parsley, choppedSalt and pepper to taste
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Cut the liver into thin slices and place in a bowl to marinate with white wine, vinegar, minced garlic, bay leaf, salt and pepper to taste. Let it marinate for about 3-4 hours.
    2. Boil the potatoes in a saucepan with water with their skin. Once they are done, remove the skin and slice them thinly.
    3. In a frying pan, add the slices of liver and place it on medium heat. Cook them in the butter until they are well browned.
    4. Pour the marinade into the pan and bring it to a boil.
    5. Immediately serve on a plate and accompany with the sliced potatoes.
    6. Sprinkle with chopped parsley and serve while hot.
    Recipe & Photo Credit: easyportugueserecipes.com

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Liver with Potatoes Recipe
    This delicious recipe for a Azorean beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.
    Portuguese Liver with Potatoes Recipe
    The tail is one of the most flavorful parts of beef and can be stewed in several ways, serve width mashed potatoes, baked potatoes or baked sweet potatoes.
    Portuguese Liver with Potatoes Recipe
    An incredibly tasty Portuguese veal steak (bife de vitela à portuguesa), served with Portuguese style chips.
    Top