Posted on Friday, August 26, 2016 in
Beef Recipes
Portuguese Liver with Potatoes
These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lbs. pork or calf liver3 tablespoons butter4 garlic cloves, minced1 bay leaf1 bay leaf1 tablespoon vinegar1/2 lbs. potatoes1 tablespoon parsley, choppedSalt and pepper to taste
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Preparation
- Cut the liver into thin slices and place in a bowl to marinate with white wine, vinegar, minced garlic, bay leaf, salt and pepper to taste. Let it marinate for about 3-4 hours.
- Boil the potatoes in a saucepan with water with their skin. Once they are done, remove the skin and slice them thinly.
- In a frying pan, add the slices of liver and place it on medium heat. Cook them in the butter until they are well browned.
- Pour the marinade into the pan and bring it to a boil.
- Immediately serve on a plate and accompany with the sliced potatoes.
- Sprinkle with chopped parsley and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
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Portuguese Beef Croquettes
These Portuguese beef croquettes (croquetes de carne) can be made with just about any type of meat, these ones use beef, they are perfect on their own or as a side dish.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Braised Beef
This Portuguese braised beef recipe makes a delicious dish, with a thick and very flavorful sauce.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Fried Liver (Iscas de Fígado Frito)
This Portuguese fried liver recipe (receita de iscas de figado frito) is easy to make, serve with rice.
Level of Difficulty | Easy |
Servings | 4 |
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