By Eddy − On Sunday, August 28, 2016, 6 Years ago in
Chicken Recipes
4 out of 5 with 65 ratings
comments: 2 - views: 94803
Info
This delicious Portuguese chicken gizzards recipe (moelas) is best served as an appetizer with fresh bread.
Ingredients
1kg of chicken gizzards1 chopped onion2 cloves of garlic, minced5 tablespoons of olive oil1/2 chouriçoChili peppers (to taste)3 bay leaves6 tablespoons of tomato paste1 cup of white wine1 cup of waterSalt (to taste)
Get Portuguese ingredients & stuff 
Directions
- Clean the gizzards of skins and fats, wash them and drain them.
- Cut the gizzards into pieces.
- Cut the chourico into thick cubes.
- In a pan with the olive oil, sauté the onions, garlic and bay leaves.
- Mid way through the sauté, add the chourico and let it cook a little longer.
- Add the gizzards.
- Season with a little salt, add the chili peppers and cook a little.
- Add the tomato paste, pour in the white wine and water.
- Cover and cook 30 to 40 minutes until tender.
Recipe & Photo Credit: receitasfaceisrapidasesaborosas.pt
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Comments
john anthony henry johnson
Enjoyed the meal. It is difficult to always get chourico. when this happens can you suggest an alternative?
5 Months ago, Saturday, February 19, 2022
