About

This delicious Portuguese chicken gizzards recipe (moelas) is best served as an appetizer with fresh bread.

Info

Preparation time:

n/a

Cooking Time:

n/a

Ready In:

50 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Chicken Gizzards (Moelas) Recipe

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Posted in: Chicken Recipes

Sun, Aug 28, 2016, 18:01

4 out of 5 with 54 ratings

Ingredients

1kg of chicken gizzards1 chopped onion2 cloves of garlic, minced5 tablespoons of olive oil1/2 chouriçoChili peppers (to taste)3 bay leaves6 tablespoons of tomato paste1 cup of white wine1 cup of waterSalt (to taste)

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This site uses US measurements.

Directions

Clean the gizzards of skins and fats, wash them and drain them.
Cut the gizzards into pieces.
Cut the chourico into thick cubes.
In a pan with the olive oil, sauté the onions, garlic and bay leaves.
Mid way through the sauté, add the chourico and let it cook a little longer.
Add the gizzards.
Season with a little salt, add the chili peppers and cook a little.
Add the tomato paste, pour in the white wine and water.
Cover and cook 30 to 40 minutes until tender.

Recipe & Photo Credit: receitasfaceisrapidasesaborosas.pt

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