A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, September 28, 2021
About
Learn how to make these delicious crispy Portuguese cookies.
Info
Preparation time:
25 min
Cooking Time:
15 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
8
User:

Portuguese Butter Cookies Recipe - Portuguese Recipes

Portuguese Butter Cookies Recipe

Share this Recipe


Posted in: Cookie Recipes
Mon, Aug 29, 2016, 01:58
3 out of 5 with 43 ratings
Views: 16037

Ingredients

1/2 cup of butter1/2 cup and 2 tablespoons of sugar2 and 1/2 cups of flourZest of 1 lemon2 egg yolksSugar for dusting
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. In a bowl, mash the butter and sugar.
    2. After the butter and sugar are well mixed, add the lemon zest and egg yolks.
    3. Knead well .
    4. Finally, add the flour and knead more.
    5. Place the dough on the counter and make a ball.
    6. Extend it with the rolling pin to about 4mm thick.
    7. Cut biscuits with a cookie cutter or a glass.
    8. Place the biscuits on trays greased with butter and sprinkled with flour.
    9. Sprinkle the cookies with sugar.
    10. Bake in preheated oven at 425ºF for 10 minutes.
    11. When the cookies turn a golden color, remove and let cool.
    12. Once cold they are ready to serve.
    Recipe & Photo Credit: Neuza Costa, saborintenso.com *

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Butter Cookies Recipe
    Farturas is a traditional Portuguese dessert that is a combination of funnel cake and churros and is very popular in Portugal.
    Portuguese Butter Cookies Recipe
    These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
    Portuguese Butter Cookies Recipe
    This portuguese cookie is my mothers recipe. Twice baked, they are a cookie with a tender crunch.
    Top