By Eddy − On Sunday, August 28, 2016, 7 years ago in
Cookie Recipes
3 out of 5 with 44 ratings
comments: 0 - views: 22513
| Preparation time | 25 min |
| Cooking Time | 15 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup of butter1/2 cup and 2 tablespoons of sugar2 and 1/2 cups of flourZest of 1 lemon2 egg yolksSugar for dusting
Get Portuguese ingredients 
Instructions
- In a bowl, mash the butter and sugar.
- After the butter and sugar are well mixed, add the lemon zest and egg yolks.
- Knead well .
- Finally, add the flour and knead more.
- Place the dough on the counter and make a ball.
- Extend it with the rolling pin to about 4mm thick.
- Cut biscuits with a cookie cutter or a glass.
- Place the biscuits on trays greased with butter and sprinkled with flour.
- Sprinkle the cookies with sugar.
- Bake in preheated oven at 425ºF for 10 minutes.
- When the cookies turn a golden color, remove and let cool.
- Once cold they are ready to serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com *
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