Posted on Wednesday, August 31, 2016 in
Chicken Recipes
Crispy Baked Chicken
Learn how to make this crispy baked chicken recipe, it's easy and very tasty.
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
Chicken:2 pounds skin-on chicken3/4 cup cornstarch, plus more if needed1 tablespoon baking powderSauce:4 tablespoons olive oil2 tablespoons butter, plus more if needed5 cloves garlic, grated1 teaspoon smoked paprika1/2 teaspoon crushed red pepper, more or less to taste1/4 teaspoon cumin2 tablespoons lemon, plus moreSalt and pepper
Get Portuguese ingredients
-->
Preparation
- First, on very low heat, simmer all of the items for the sauce. Adjust your sauce by adding a bit extra butter, lemon, and/or salt until the sauce suits your taste. Simmer on low heat for as long as you cook your chicken, the longer the better.
- Preheat the oven to 350 degrees. Rinse the chicken in cold water and pat completely dry.
- In a bowl, mix the cornstarch and the baking powder. Please do not mistake this for baking soda. Toss the chicken in the mixture until completely coated. Arrange on an oven rack, drizzle with olive oil, and place in the oven. On the shelf below, place a baking tray with aluminum foil to catch the drippings. Cook until chicken is thoroughly cooked (using a meat thermometer is recommended), and until the skin is crispy.
- When the chicken comes out of the oven, toss it in the sauce and serve over rice.
Recipe & Photo Credit: brooklynmunch.com
-->
Creamy Chicken Steaks (Bifes de Frango Cremosos)
Serve these delicious and simple to make creamy chicken steaks (bifes de frango cremosos) with some white rice and/or cooked vegetables.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Piri Piri Chicken Gizzards
This Portuguese piri piri chicken gizzards with martini makes a great appetizer or a meal, serve with a lettuce and tomato salad and fries on the side.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Portuguese BBQ Chicken
A moist and flavorful Portuguese chicken dish that is so easy to make.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?