Portuguese Squid Stew Recipe

Squid Stew, known as caldeirada de lulas, is one of the best and most popular Portuguese seafood dishes.

Preparation time	n/a
Cooking Time	n/a
Ready In	45 min
Level of Difficulty	Easy
Servings	4

Info

Squid Stew, known as caldeirada de lulas, is one of the best and most popular Portuguese seafood dishes.

Ingredients

4 lbs of squid1 cup of olive oil2 onions, chopped2 garlic cloves, chopped1 tablespoon of parsley1 teaspoon of paprika1 lb of tomatoes, chopped1 teaspoon of tomato paste1/2 cup of red or white wine1 lb of potatoes1 cup of waterSalt and pepper (to taste)1 Portuguese ceramic cooking pot

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Directions

Wash and slice the squid properly to remove the meat.
In the ceramic pot (or saucepan), add the onion, garlic, 1/2 cup olive oil, parsley, and salt and pepper to taste and cook on medium heat.
Once the onions begin to brown add the squid and let them cook for about 2-3 minutes.
Now add in the chopped tomatoes, tomato paste, red or white wine, and the rest of the olive oil to the saucepan and stir it well.
De-skin the potatoes and slice them into halves and add them to the saucepan along with a cup of water.
Cover the pan and let it cook until the potatoes are done, stirring occasionally.
Once done, serve in bowls.

Recipe & Photo Credit: easyportugueserecipes.com

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