Portuguese Squid Stew Recipe
Posted in:
Seafood Recipes
Fri, Sep 2, 2016, 22:41
5 out of 5 with 89 ratings
Ingredients
4 lbs of squid1 cup of olive oil2 onions, chopped2 garlic cloves, chopped1 tablespoon of parsley1 teaspoon of paprika1 lb of tomatoes, chopped1 teaspoon of tomato paste1/2 cup of red or white wine1 lb of potatoes1 cup of waterSalt and pepper (to taste)1 Portuguese ceramic cooking pot
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Wash and slice the squid properly to remove the meat.
- In the ceramic pot (or saucepan), add the onion, garlic, 1/2 cup olive oil, parsley, and salt and pepper to taste and cook on medium heat.
- Once the onions begin to brown add the squid and let them cook for about 2-3 minutes.
- Now add in the chopped tomatoes, tomato paste, red or white wine, and the rest of the olive oil to the saucepan and stir it well.
- De-skin the potatoes and slice them into halves and add them to the saucepan along with a cup of water.
- Cover the pan and let it cook until the potatoes are done, stirring occasionally.
- Once done, serve in bowls.
Recipe & Photo Credit: easyportugueserecipes.com
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
This delicious Portuguese style home cod makes a great weekday meal for the family.
This is a healthier alternative by making delicious Portuguese cod croquettes (pastéis de bacalhau no forno) by baking them instead of frying them.
How to make Portuguese style cod with onions, peppers and black olives.