By Eddy − On Friday, September 2, 2016, 6 Years ago in
Seafood Recipes
3 out of 5 with 95 ratings
comments: 1 - views: 49293
Info
Squid Stew, known as caldeirada de lulas, is one of the best and most popular Portuguese seafood dishes.
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Ingredients
4 lbs of squid1 cup of olive oil2 onions, chopped2 garlic cloves, chopped1 tablespoon of parsley1 teaspoon of paprika1 lb of tomatoes, chopped1 teaspoon of tomato paste1/2 cup of red or white wine1 lb of potatoes1 cup of waterSalt and pepper (to taste)1 Portuguese ceramic cooking pot
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Directions
- Wash and slice the squid properly to remove the meat.
- In the ceramic pot (or saucepan), add the onion, garlic, 1/2 cup olive oil, parsley, and salt and pepper to taste and cook on medium heat.
- Once the onions begin to brown add the squid and let them cook for about 2-3 minutes.
- Now add in the chopped tomatoes, tomato paste, red or white wine, and the rest of the olive oil to the saucepan and stir it well.
- De-skin the potatoes and slice them into halves and add them to the saucepan along with a cup of water.
- Cover the pan and let it cook until the potatoes are done, stirring occasionally.
- Once done, serve in bowls.
Recipe & Photo Credit: easyportugueserecipes.com
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Comments

s pereira
you should add one cup of rice much better and dice the potatoes
4 Months ago, Tuesday, March 8, 2022