By Edu Costa − On Wednesday, September 7, 2016, 7 years ago in
Bread Recipes
2 out of 5 with 2 ratings
comments: 0 - views: 17910
These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
Get Portuguese ingredients 
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Recipe & Photo Credit: Glojao, allrecipes.com *
There are no comments for this recipe.
You might also like:
Influenced by Mediterranean cuisine, Portuguese fare heavily relies on seafood. From crispy whole sardines to dried and salted cod, these are the dishes to try in Lisbon and beyond.
This is a list of the top 10 most popular Portuguese breakfast recipes on PortugueseRecipes.ca.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
How to make a Portuguese white bean tart, known as Tarte de Feijão in Portuguese, is a delectable dessert that originates from Portugal.
Here is a top list of the best Portuguese wines. Portugal has a long and rich history of winemaking, and there are many excellent Portuguese wines to choose from.
On this step by step video, learn how to make an easy and delicious Portuguese fried fish.