A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
Preparation time:
10 min
Cooking Time:
20 min
Ready In:
40 min
Level of Difficulty:

Brazilian Cheese Bread Rolls Recipe - Portuguese Recipes

Brazilian Cheese Bread Rolls Recipe

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Posted in: Bread Recipes
Wed, Sep 7, 2016, 15:47
2 out of 5 with 1 ratings
Views: 12487


1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
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  • This site uses US measurements.


    • Preheat oven to 375 degrees F (190 degrees C).
    • Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
    • Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
    • Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
    Recipe & Photo Credit: Glojao, allrecipes.com *


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