Ingredients
1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.
This site uses US measurements.
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Recipe & Photo Credit: Glojao, allrecipes.com *
Comments
You might also like
This amazing Portuguese homemade bread recipe (receita de pão caseiro), creates a crusty and delicious bread.
A delicious and savory flat bread with chouriço and eggs from tia Maria.
Delicious Portuguese bread rolls. Enjoy them warm with butter, a coffee or tea.
