2 out of 5 with 2 ratings
comments: 0 - views: 17640
These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
Get Portuguese ingredients 
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Recipe & Photo Credit: Glojao, allrecipes.com *
You might also like:
Banana Bread Recipe
This banana bread is moist and delicious with loads of banana flavor, try this recipe before you try any other.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Cheese & Chouriço Stuffed Bread Recipe
This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Chouriço Sausage Buns Recipe
This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.