By Eddy − On Wednesday, September 7, 2016, 6 Years ago in Bread Recipes
2 out of 5 with 2 ratings
comments: 0 - views: 13903

Brazilian Cheese Bread Rolls Recipe

These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
Preparation time 10 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyEasy
Servings8
Info
These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
Ingredients
1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
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Directions
  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
  • Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
  • Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Recipe & Photo Credit: Glojao, allrecipes.com *

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