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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Friday, June 18, 2021
About
Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4

Azores Roasted Chouriço & Potatoes Recipe

Azores Roasted Chouriço & Potatoes Recipe

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Posted in: Pork
Wed, Sep 7, 2016, 22:29
5 out of 5 with 36 ratings
Views: 49332

Ingredients

3 lbs of small potatoes (peeled)3/4 cup of olive oil2 tablespoons of paprika1 cup of white wine2 medium sized onions, chopped6 cloves of garlic, chopped2 bay leavesChicken broth (to taste)2 tablespoons of tomato paste4 chouriço sausages (about 2 lbs)Salt and pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 260°C or 500°F.
    2. Peel the potatoes and place them in a bowl of water while you prepare the other ingredients.
    3. Mix the paprika in the olive oil, blend it well and set aside.
    4. In a roasting pan (I use a 9" x 13" x 2" Pyrex), add the wine, onions, garlic, bay leaves and tomato paste. Be sure to blend all the ingredients well.
    5. Space out the chouriço links in the the roasting pan, then the potatoes equally around and between them.
    6. Drizzle the potatoes with the olive oil/paprika mixture.
    7. Add as much chicken broth as needed until the liquid half covers the potatoes.
    8. Place it in the oven until it boils, then reduce the temperature to 180°C or 350°F and continue cooking for another 30 minutes.
    9. Turn the potatoes and chouriço over and continue cooking for another 15 to 30 minutes until the potatoes are tender.
    10. Remove from the oven and allow to cool for 5 minutes, then cut up the chouriço and return it to the pan. Coat everything with the juices.
    11. Serve with a hearty red wine and a good crusty bread.
    Recipe & Photo Credit: choponionsboilwater.blogspot.ca


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