Posted on in Pork Recipes

Hearty Azorean Roasted Chouriço and Potatoes Recipe

Hearty Azorean roasted chouriço and potatoes, is a simple and delicious meal for the whole family, any day of the week.
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Hearty Azorean Roasted Chouriço and Potatoes Recipe

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings6

Nutrition Facts (Per Serving)

Calories936
Fat68g
Carbs47g
Protein29g

Ingredients

3 lbs of small potatoes (peeled)3/4 cup of olive oil2 tablespoons of paprika1 cup of white wine2 medium sized onions, chopped6 cloves of garlic, chopped2 bay leavesChicken broth (to taste)2 tablespoons of tomato paste4 chouriço sausages (about 2 lbs)Salt and pepper (to taste)
3 lbs of small potatoes (peeled)3/4 cup of olive oil2 tablespoons of paprika1 cup of white wine2 medium sized onions, chopped6 cloves of garlic, chopped2 bay leavesChicken broth (to taste)2 tablespoons of tomato paste4 chouriço sausages (about 2 lbs)Salt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 260°C or 500°F.
  2. Peel the potatoes and place them in a bowl of water while you prepare the other ingredients.
  3. Mix the paprika in the olive oil, blend it well and set aside.
  4. In a roasting pan (I use a 9" x 13" x 2" Pyrex), add the wine, onions, garlic, bay leaves and tomato paste.
  5. Be sure to blend all the ingredients well.
  6. Space out the chouriço links in the the roasting pan, then the potatoes equally around and between them.
  7. Drizzle the potatoes with the olive oil/paprika mixture.
  8. Add as much chicken broth as needed until the liquid half covers the potatoes.
  9. Place it in the oven until it boils, then reduce the temperature to 180°C or 350°F and continue cooking for another 30 minutes.
  10. Turn the potatoes and chouriço over and continue cooking for another 15 to 30 minutes until the potatoes are tender.
  11. Remove from the oven and allow to cool for 5 minutes, then cut up the chouriço and return it to the pan.
  12. Coat everything with the juices.
  13. Serve with a hearty red wine and a good crusty bread.

Recipe & Photo Credit: Chop Onions Boil Water


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Comments
Linda
Linda
My mom use to make this, but she would do a boil with hotdogs in it along with the chourico.
3 Years ago, Monday, February 28, 2022
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Laurie Lima
Laurie Lima
I love these recipes. Reminds me of my dad. Even though I was young and didn't want to listen he taught me well.. I miss him. Thank you
3 Years ago, Friday, February 25, 2022
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Janet
Janet
Love this recipe, my grandmother use to make this, not sure about the wine. My brother used the wine.
4 Years ago, Tuesday, January 25, 2022
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Port
I hear you Janet, I personally like with the wine, but everyone is different.
4 Years ago, Tuesday, January 25, 2022
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