Posted on Friday, September 9, 2016 in
Side Recipes
Cod Rice
For those who love bacalhau (cod), you will absolutely love this dish.
Share this Recipe:
-->
Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 medium size piece of bacalhau (salted cod)1 onion, chopped3 garlic cloves, chopped4 sprigs of leeks, sliced6 tablespoons of olive oil1 & 1/2 cups riceChopped green onions for garnish
Get Portuguese ingredients
-->
Preparation
- Soak a medium size piece of cod for 2/3 days and change water a few times.
- Boil water and insert piece of cod for approximately 4 to 5 minutes. Do not over cook cod.
- In a pan, saute onion, garlic and leeks in the olive oil on medium heat for approximately 4 minutes or until the onion is translucent.
- Add cod and sauté for another 5 minutes.
- Add 3 cups of water and let it boil.
- Add rice, preferably basmati, cover and let it cook for 15 minutes.
- Once done, transfer it to a dish and garnish with the chopped green onions.
- Mix well and serve.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Salsa Verde (Green Sauce)
This recipe for salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Level of Difficulty | Very Easy |
Servings | 6 |
Flame Grilled Chouriço
Learn how to make flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
Level of Difficulty | Very Easy |
Servings | 2 |
Roast Potatoes with Tomatoes
These crispy potatoes and tomatoes with garlic, wine combined with the olive oil, create a beautifully flavored side dish.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Nancy's sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.