Portuguese Cod Rice Recipe
Posted in:
Side Recipes
Fri, Sep 9, 2016
5 out of 5 with 10 ratings
Views: 13339 - Comments 0
Ingredients
1 medium size piece of bacalhau (salted cod)1 onion, chopped3 garlic cloves, chopped4 sprigs of leeks, sliced6 tablespoons of olive oil1 & 1/2 cups riceChopped green onions for garnish
Get Portuguese ingredients 
Directions
- Soak a medium size piece of cod for 2/3 days and change water a few times.
- Boil water and insert piece of cod for approximately 4 to 5 minutes. Do not over cook cod.
- In a pan, saute onion, garlic and leeks in the olive oil on medium heat for approximately 4 minutes or until the onion is translucent.
- Add cod and sauté for another 5 minutes.
- Add 3 cups of water and let it boil.
- Add rice, preferably basmati, cover and let it cook for 15 minutes.
- Once done, transfer it to a dish and garnish with the chopped green onions.
- Mix well and serve.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like
This Portuguese collard greens rice recipe is great with fried fish (stingray, flounder or black...
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served...
This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon...
This tasty authentic Portuguese piri piri sauce is great on grilled meats, on fish or just spreaded...
This recipe for potatoes with bacon is very easy to follow and the results are amazing.