By Eddy − On Saturday, September 10, 2016, 7 years ago in
Soup Recipes
4 out of 5 with 24 ratings
comments: 0 - views: 40082
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 pounds garden green beans (cut into 1 inch pieces)2 large carrots (chopped)1 large carrot (sliced)1 large onion (minced)1 clove garlic (minced)1 large chopped tomato (seeded and skinned)2 cups elbow macaroni (uncooked)4 cups chicken or vegetable broth4 cups water1 teaspoon salt1/2 teaspoon pepper1 bay leaf2 large sprigs parsley (chopped)1/4 cup olive oil
Get Portuguese ingredients
-->
Instructions
- Saute onions, garlic and bay leaf in olive oil for few minutes. Add the tomato and chopped carrots and cook for about 3 minutes stirring often.
- Add the all of the remaining ingredients except pasta sliced carrots and parsley. Bring to a boil and cook for about 5 minutes. Add the macaroni and sliced carrots and cook on medium for about 15 – 20 minutes until pasta is cooked.
- Taste the soup for saltiness and add more if desired. Take soup off heat and let it sit to thicken. Add more broth if you like your soup thinner. Garnish with parsley and a little drizzle of olive oil.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
-->
You might also like:
Portuguese Chicken & Bean Stew Recipe
This Portuguese chicken and bean stew (feijoada de frango) recipe makes an amazing meal for the whole family.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chicken Soup Recipe
Whether you're feeling under the weather or just love Portuguese chicken soup, this home style chicken soup (canja de galinha caseira) will hit the spot.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Beef & Vegetable Stew Recipe
Serve this tasty Portuguese beef and vegetable stew with chouriço (guisado de carne e legumes com chouriço) with parsley and a few slices of homemade bread.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.