By Eddy − On Monday, September 12, 2016, 7 years ago in
Appetizer Recipes
4 out of 5 with 390 ratings
comments: 11 - views: 323190
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 cups of flour1 teaspoon of baking powder1/2 teaspoon of onion powder1 and 1/2 teaspoons of salt¼ teaspoon of black pepper1 teaspoon of sugar1 egg¾ cup of clam juice¼ cup of milk8 oz. ( ½ pound) of chopped clams, cooked and drained1/2 cup of linguiça or chouriço
Get Portuguese ingredients 
Instructions
- It is not necessary to cook the linguica or chourico before adding to batter.
- Mix together the dry ingredients and set aside.
- In a medium bowl mix the egg, clam juice, and milk.
- Add dry ingredients to the wet ingredients, a little at a time, stirring well until the mixture is sticky.
- Mix in clams and linguica or chourico.
- Drop by tablespoon into medium hot oil in a deep fryer or heavy skillet. A good starting temperature is 375 degrees.
- The clam cakes will float; turn them over gently as they rise to fully cook both sides. Do not overload the cooker, as this will reduce heat too much. Drain on paper towels. These are best while still warm, but can be served at room temperature as well.
Recipe & Photo Credit: everydayportuguese.com
You might also like:
Portuguese Potato Skins Recipe
These Portuguese style potato skins are stuffed with linguiça and cheese, they are crispy, tasty and delightful.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Seafood Dip Recipe
Serve this delicious Portuguese seafood dip (paté de marisco) with small toast, crackers or to taste.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Antipasti Recipe
How to make Portuguese style antipasti (Aperitivo).
| Level of Difficulty | Very Easy |
| Servings | 4 |
