Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Authentic stew made with Portuguese chouriço sausage and green beans.
Info
Portuguese Chouriço Stew Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
Posted by:

Portuguese Chouriço Stew Recipe

Portuguese Chouriço Stew Recipe

Posted in: Soups / Stews
star star star star star
3 out of 5 with 4 ratings
Views 6324

Ingredients

1 (16 ounce) package chouriço, cut into small pieces1 small onion, chopped1 clove garlic, chopped1 (15 ounce) can canned tomato sauce6 cups water2 small potatoes, diced2 teaspoons red pepper flakes1 dash paprika2 (15 ounce) cans green beans, drained

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  • Heat a Dutch oven over medium-high heat.
  • Saute chourico, onion and garlic until onion is tender.
  • Stir in tomato sauce, water and potatoes.
  • Season with red pepper and paprika.
  • Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender.
  • Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
Recipe & Photo Credit: John J. Pacheco

Comments

You might also like
Portuguese Favas with Chouriço & Poached Eggs Recipe
This traditional Portuguese favas with chouriço and poached eggs recipe (receita de favas com chouriço e ovos escalfados) is easy to make and makes a delicious family meal.
Portuguese Chicken Soup with Poached Egg Recipe
This tasty Portuguese chicken soup with poached egg recipe (receita de canja de frango com ovo escalfado) is great for a cold day or if you are feeling a bit under the weather.
Portuguese Chili Recipe
How to make Portuguese style chili.

Top