4 out of 5 with 6 ratings
comments: 0 - views: 13466
Authentic stew made with Portuguese chouriço sausage and green beans.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 (16 ounce) package chouriço, cut into small pieces1 small onion, chopped1 clove garlic, chopped1 (15 ounce) can canned tomato sauce6 cups water2 small potatoes, diced2 teaspoons red pepper flakes1 dash paprika2 (15 ounce) cans green beans, drained
Get Portuguese ingredients 
Directions
- Heat a Dutch oven over medium-high heat.
- Saute chourico, onion and garlic until onion is tender.
- Stir in tomato sauce, water and potatoes.
- Season with red pepper and paprika.
- Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender.
- Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
Recipe & Photo Credit: John J. Pacheco
You might also like:
Portuguese Pumpkin Soup Recipe
This delicious Portuguese pumpkin soup (sopa de abóbora) is a very traditional soup in Portugal. It has a sweet and unique pumpkin flavor to it and a smooth texture.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Portuguese Caldo Verde with Smoked Linguiça Recipe
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.