By Eddy − On Wednesday, September 14, 2016, 7 years ago in Sandwich Recipes
3 out of 5 with 33 ratings
comments: 2 - views: 41360

Portuguese Style Sloppy Joe Recipe


A delicious sandwich made with Portuguese sausage (chouriço) and ground beef.
Portuguese Style Sloppy Joe Recipe


Preparation time 10 min
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings6

Ingredients

2 lbs ground beef2 lbs ground chourico sausage2 large green peppers, chopped2 large onions, chopped1 (8)oz. can tomato sauce1 (15)oz. can diced tomatoes, juice and all1 tablespoon tomato paste mixed in ½ cup of water2 teaspoon paprika1 teaspoon crushed red hot pepper flakes1 teaspoon Cayenne pepper (optional, or can add less to lower the heat)2 teaspoons salt1 teaspoon ground black pepper
2 lbs ground beef2 lbs ground chourico sausage2 large green peppers, chopped2 large onions, chopped1 (8)oz. can tomato sauce1 (15)oz. can diced tomatoes, juice and all1 tablespoon tomato paste mixed in ½ cup of water2 teaspoon paprika1 teaspoon crushed red hot pepper flakes1 teaspoon Cayenne pepper (optional, or can add less to lower the heat)2 teaspoons salt1 teaspoon ground black pepper
Get Portuguese ingredients

Instructions

  1. Brown ground beef and drain to remove grease.
  2. Add beef and all other ingredients to crockpot, mix well.
  3. Cook on high for 4 hours, stirring occasionally.
Recipe Credit: everydayportuguese.com
Photo Credit: simplyrecipes.com

F Souza
F Souza
Sounds like too much green pepper. I prefer just the sauteed ground chourico on a nice Portuguese roll. This has too much other stuff in it.
2 years ago, Sunday, November 14, 2021
reply
Eddy
Sounds good F Souza, to each their own, enjoy.
2 years ago, Monday, November 15, 2021
captcha

You might also like:

This how to make bolo do caco from Madeira Island cooking video shows you how to make this delicious bread step by step.
On this video, Michael Santos shows you how to make Azorean fresh cheese (queijo fresco).
Check out some of the amazing food at Famous Churrascaria Portuguese BBQ & Grill Family Restaurant on 144 Rodman St. in Fall River.
Michael Santos shows you how to make and gives you a little history on Portuguese tempura (peixinhos da horta) with a few twists.
The traditional grape stomping in the Douro region, this is how we used to do it.
On this video, Michael Santos shows you how to make the popular pastéis de feijão (Portuguese bean tarts).