A delicious sandwich made with Portuguese sausage (chouriço) and ground beef.
|Preparation time||10 min|
|Ready In||2 h 55 min|
|Level of Difficulty||Easy|
2 lbs ground beef2 lbs ground chourico sausage2 large green peppers, chopped2 large onions, chopped1 (8)oz. can tomato sauce1 (15)oz. can diced tomatoes, juice and all1 tablespoon tomato paste mixed in ½ cup of water2 teaspoon paprika1 teaspoon crushed red hot pepper flakes1 teaspoon Cayenne pepper (optional, or can add less to lower the heat)2 teaspoons salt1 teaspoon ground black pepper Get Portuguese ingredients
- Brown ground beef and drain to remove grease.
- Add beef and all other ingredients to crockpot, mix well.
- Cook on high for 4 hours, stirring occasionally.
You might also like:
Bacalhau is cod fish which has been dried and salted to preserve it. It is said that there is a different dish using bacalhau for every day of the year in Portuguese cooking.
Portugal Day is also known as Dia de Portugal, Camões e das Comunidades Portuguesas (Day of Portugal, Camões, and the Portuguese Communities), is a national holiday celebrated in Portugal and by Portuguese...
On this video, popular cook Maria Lawton - The Azorean Greenbean shows you how to make biscoitos de nata (biscuits with cream).
This is a list of the top 10 most popular Portuguese breakfast recipes on PortugueseRecipes.ca.
This dish is a favorite, served in many Portuguese restaurants.
On this video, Nancy from DIYwithnancyg shows you how to make the popular and delicious Portuguese sweet bread (massa sovada).